Commercial catering environments such as kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards. Periodic kitchen deep cleaning helps maintain a high standard of hygiene and compliance with legislation.

Failure to meet the hygiene standards set out by the Food Safety Act and the Food Hygiene Regulations can lead to severe fines that can have a negative effect on your business, In addition, poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations and reduced equipment life.

Daily cleaning can maintain a good level of hygiene. However on less accessible surfaces such as walls, ceilings, lights, equipment and kitchen fittings, the gradual accumulation of grease and fat can provide a potential breeding ground for bacteria.

Response UK’s Specialist kitchen deep cleaning service provides and maintains a high standard of kitchen hygiene through thorough, regular cleaning. Burnt on carbon and fat deposits are removed, ensuring any potentially harmful bacteria are eliminated. Response’s trained specialists ensure floors, walls, ceilings, lights and all kitchen fittings and equipment are thoroughly cleaned. This procedure also helps to prolong the life of your expensive kitchen equipment.

Cleaning intervals can be arranged to ensure your kitchen is up to scratch.